16:30 - Doors open

17:00 - Opening speech by Risto Siilasmaa

17:30 - Starter

Jerusalem artichoke soup (LF, VG, GL)

18:00 - Bain & Company / Jani Kelloniemi

18:20 - Main course

Steak tenderloin with bearnaise butter (LF, GL)

or

Chili-honey butternut squash and feta cheese (VG, LF, GF)

18:50 - Kone / Amy Chen

19:10 - Break

19:30 - Aktia / Tomi Korpivaara

19:50 - Dessert

Raspberry pie and caramel mousse (LF, VE, GL)

20:25 - Hannes Snellman / Panu Siitonen

20:45 - Break

21:10 - Panel discussion

21:45 - Joint move to the afterparty at Grotesk